Madagascar Pure Vanilla Bean Paste

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Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, whose extract has long been the choice of bakers and ice cream makers. (This vanilla is known as “bourbon vanilla.” The term dates from the time when Madagascar and several other vanilla-growing islands were under French rule and were called the Bourbon Islands.)

Convenient to use, the pure vanilla paste contains flecks of vanilla bean seeds. Use this superior-quality vanilla to enhance baked goods as well as custards, cheesecake and ice cream.
It's pure vanilla with natural vanilla bean seeds in a unique, convenient, paste form that adds a gourmet appearance to any recipe.

4 oz. jar