Madagascar Two Vanilla Beans

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Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, whose vanilla has long been the choice of bakers and ice cream makers. (This vanilla is known as “bourbon vanilla.” The term dates from the time when Madagascar and several other vanilla-growing islands were under French rule and were called the Bourbon Islands.)

The vanilla beans are whole 7” pods, each equivalent to approximately 1 tablespoon of extract. Use this superior-quality vanilla to enhance baked goods as well as custards, cheesecake and ice cream.
Vanilla beans include two 7" pods.