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Home > Company Information > 2010 Cooking Classes and Demonstrations



Come see what we have to offer at your local Kitchen & Company location!

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Kitchen & Company
Christiana, DE
(302) 283-0655

Jan. 5 – Slow Cooker = Good Eats! (Series) – Part 1 of 2 – Easy and soul-satisfying food with minimal fuss and quick clean-up. Chef Jeffrey and Jimmie share more recipes and show you how to create make-ahead meals for when you just don't feel like spending a lot of time in the kitchen. Jan. 12 – Slow Cooker = Good Eats! (Series) – Part 2 of 2 – Easy and soul-satisfying food with minimal fuss and quick clean-up. Chef Jeffrey and Jimmie share more recipes and show you how to create make-ahead meals for when you just don't feel like spending a lot of time in the kitchen.$30 for 2 classes



Jan. 19 – Winter Soups & Chowders – What's better on a cold day than a warm bowl of homemade soup or chowder? Chef Jeffrey and Jimmie create some of their favorites. Join us for a class that will surely warm things up on a cold winter’s day.$20



Feb. 2 – Southern Style Dinner – Taste some of our home-style favorites. Chef Jeffrey and Jimmie share Southern dishes including their favorite style of chicken and dumplings. $20



Feb. 16 – Fat Tuesday Cajun Style – Not all Southern foods are create equal…Cajun style cooking really is a cuisine all its own--unique spices, deep mysterious flavors. Chef Jeffrey and Jimmie will provide you with some delicious Cajun recipes in celebration of Fat Tuesday. $20



Mar. 2 – Heart Healthy/Low Cholesterol – Heart-healthy foods can taste delicious and still be low in saturated fat and low in cholesterol. Chef Jeffrey and Jimmie will show you cooking techniques to produce heart healthy dishes which will be interesting and delicious.$20



Mar. 16 – Basic Sauces – Chef Jeffrey and Jimmie show you how simply to enhance your meals with a great sauce. Create some well-known sauces--béchamel, hollandaise, demi-glace, béarnaise and velouté. Learn how to pair these sauces with chicken, fish or vegetables. $20



Mar. 30 – Cake Dec 101 – This class is designed to help you understand the fundamental concepts of cake decorating. Chef Jeffrey and Jimmie teach you to design, bake and decorate your next celebration cake. Always wanted to create your own beautifully decorated cake? This is the class you do not want to miss! Semi interactive class. $20



Apr. 13 – Chez de France (Series) – Part 1 of 2 – Anyone that loves good food and loves to cook can take comfort in knowing that it is simple to prepare the majority of the well-known French classic dishes. Chef Jeffrey and Jimmie continue their French series for this two part series of basics of French cooking-- French onion soup, French pastry and others.
Apr. 20 – Chez de France (Series) – Part 2 of 2 – Anyone that loves good food and loves to cook can take comfort in knowing that it is simple to prepare the majority of the well-known French classic dishes. Chef Jeffrey and Jimmie continue their French series for this two part series of basics of French cooking-- French onion soup, French pastry and others. $30 for 2 classes



Apr. 27 – The Deep Dark Secrets of Chocolate – Love your chocolate rich and creamy? Intensely dark? Chef Jeffrey and Jimmie we will show you how to create delicious and decadent chocolate favorites to satisfy your sweet tooth. $20







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Kitchen & Company
Bel Air, MD
(443) 512-8465


Nothing scheduled right now! Check back!

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Kitchen & Company
Lewes, DE
(302) 644-7749

Nothing scheduled right now! Check back!










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