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Ball Blue Book of Preserving Cookbook
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A classic American guide that offers fresh solutions for modern-day, busy lifestyles. Both beginners and seasoned canners alike should have this book on-hand for ready reference for just that reason. Includes instructions for preserving food by canning, freezing and dehydration. Provides easy-to-follow canning instructions, instructional graphics, helpful hints, beautiful photographs, and over 450 recipes.

Softcover, 124 pages.



Availability: Usually ships in 2-3 business days.

014400214004pad$5.99pad

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