Trust All-Clad's stainless steel stock pots to cook soups, stews, pasta and stocks to mouth-watering perfection.
However large or small your gathering, there is a stock pot that's "just right", as Goldilocks would say. Stainless steel outside and inside with a layer of heat conducting aluminum on the bottom yields a pot that heats quickly and evenly, doesn't react with food, and maintains its good looks over a lifetime of service. This is the size that will see you through lobster dinners, chili for church gatherings, and making marinara sauce from a bumper crop of summer tomatoes.
Product Features:
High-quality, economical 20-quart pot for large simmering, slow cooking, and poaching jobs
Heavyweight 18/10 stainless steel with aluminum disk in base ensures rapid, even heating
Comfortable, stay-cool lid and pot handles riveted for strength
Dishwasher-safe, but hand washing recommended
Lifetime manufacturer warranty against defects
All-Clad #59920
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